GRILLED LAMB CHOPS
It’s an easy, quick and delicious recipe!
Servings:
Prepping:
Cooking:
Total:
6 Servings
70 Minutes
6 Minutes
76 Minutes
Ingredients:
- Lamb chops: 1 kg (2 pounds)
- 1 Onion
- Resealable bags
Marinade:
- Olive oil: 2 tablespoons
- Black pepper: 1 teaspoon
- Salt: 2 teaspoons
- White vinegar: ¼ cups
- Minced garlic: 1 tablespoon
Directions for the Chef:
- Fire up your Buccan grill to 175-200 degrees Celsius (350-400 Fahrenheit)
- Slice the onions into thin strips
- Mix together the sliced onions, olive oil, white vinegar, minced garlic and add pepper and salt to taste
- Place the lamb chops in the resealable bags and add the marinade
- Let the lamb chops marinate in the bags in the refrigerator for 1 hour
- Remove the lamb chops from the bags
- Place the lamb chops on the Buccan grill and grill both sides for 3-4 minutes for medium doneness
- Enjoy your grilled lamb chops!
